Aix en-Provence Menu

First Course

Duo of Maryland Crabcakes, Mache, Tomato Marmalade
Lemon Caper Emulsion and Pink Horseradish Remoulade… 15

Apple Wood Smoked Bacon, Asparagus and Fennel Risotto... 14

Organic Mesculin Greens with Herb Goat Cheese, Cranberries, Hazelnuts
Balsamic Vinaigrette… 11

Veal and Garlic Sausage, Artichoke, English Peas and Dijon Mustard…12

Crispy Calamari Salad, Arugula - Basquaise Sauce… 12

Classic Caesar Salad with Parmesan Cheese, Garlic Croutons… 10

Baked Blue Point Oysters with Chorizo, Ginger
Orange Butter… 15

Pappardelle Pasta, Duck Confit, Celery Root
Garlic Paste and Tarragon… 13

Second Course

Jasmin Tea Braised Striped Bass
Butternut Squash Ravioli, Artichoke Hearts
Preserved Lemon Gremolata …29

*Celebration of Lamb
Rack, Loin and Meatball with White Bean and Edamame Cassoulet,
Button Mushrooms and Rosemary Reduction…36

Soybean Crusted Ahi Tuna
Roasted Nori Dumplings, Dashi & Caviar …28

*Bacon Wrapped Pork Tenderloin
Pulled Pork Spring Roll, White Polenta, Bell Pepper Confit …29

Monkfish Provencale
Tomatoes, Kalamata Olives, Fresh Peas and Safron Potatoes…27

Olive Oil Poached Escolar
Black Truffle Gnocchi, Braised Celery Root, Baby Carrots
Fine Herbes Broth…28

*Grilled Fillet Mignon
Dauphine Potatoes, Haricot verts, Mushroom Duxelle
Foie Gras Demi… 38

Pan Seared Sea Scallops and Seafood Wonton
Sweet Potato”Tater Tots”
Braised leeks and Vegetable Curry… 30

*Long Island Duckling, Seared Breast & Confit Leg, Chef’s Presentation…30

Chef’s Five Course Tasting Menu -$80 p.p. – Wine Pairing -$40 p.p. (Not on Saturday)

*This item is cooked to order** this item is raw
Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk to food borne illness,
especially with medical conditions.

Chef/Owner : Mitchell Hauser