A Positive, Downsized, Luxury, Dining Experience?!
 
Chef & Owner Mitchell Hauser Presents:
A Three Course, Twelve Selections Menu at $ 31.95 per guest,
At both Aix en Provence, Huntington Harbor
And Barneys, Locust Valley
 
 
“Kick it up a Notch” with our Triple Wine Pairing for $15
We will leave it up to you to select a wine that best suits your palate.
 
Please click here for the Aix menu.
Please click here for the Barneys menu.
 
Call for reservations or just stop by Sun-Thu before 7PM.

Aix en-Provence sunset Menu

First Course

Baked French Onion Soup

Saffron Risotto, Manila Clams, Asparagus, Lardons, Grated Tuna

Organic Mesculin Greens with Herb Goat Cheese, Cranberries, Hazelnuts
Balsamic Vinaigrette

Cheese Selection (Addl. $5 )

Classic Caesar Salad with Parmesan Cheese, Garlic Croutons

Second Course

Frenched Chicken Breast
Stuffed Leg with Black Truffles
Aromatic Pan Au Jus

Roasted Monkfish Medallions
Warm Crab Dumplings, Pickled Fennel
Coriander Crab Sauce

Grilled Fillet Mignon
Dauphine Potatoes, Haricot verts, Mushroom Duxelle
Foie Gras Demi(Suppl. $7)

Pan Seared Sea Scallops and Seafood Wonton
Sweet Potato”Tater Tots”
Braised leeks and Vegetable Curry

Long Island Duckling, Seared Breast - Chef’s Presentation

Dessert Course

A separate menu will be presented for your final course!
$31.95 per guest
Kick it up a Notch with our Triple Wine pairing $ 15.00
A demi glass with each course.

White Wines

Cote du Rhone, Blanc~Perrin et Fils~ 2006~Rhone
Sauvignon Blanc~Indaba~2007~South Africa
Pinot Grigio~Delle Venezie~Riff~2006~Friuli
Chardonnay~ Yalumba~2005~South Australia

Red Wines

Bordeaux ~Aussieres~Rothschild Lafitte~2005
Pinot Noir~ Ramsay~~2006~Sonoma
Cote du Rhone~ Rouge~Perrin et Fils~2006~Rhone

Dessert Wine

Late Harvest Gewurztraminer~ Deloach~2001~Russian River Valley
Muscat~Beaume de Venise~NV~France