Events at aix en provence

UPCOMING EVENTS CALENDAR

MOTHER'S DAY 2008

Long Island Duck , Seared Breast and Confit Style Leg
Snow Peas, Purple Potato Puree
Ginger Plum Sauce

Frenched Chicken Breast
Stuffed Leg with Black Truffles
Fingerling Potatoes, Leeks
Pan au Jus

Wild Striped Bass
Crispy Shrimp Ravioli, Artichoke Hearts
Basil Vinaigrette

Roasted Monkfish Medallions
Warm Crab Dumplings, Coriander and Fennel
Crab Sauce

Grilled Filet Mignon
Dauphine Potatoes, Haricots Verts
Foie Grass Demi

Dessert Course

Profiteroles
Chocolate Ganache, Tahitian Vanilla Ice Cream

Warm Chocolate Torte

Bourbon Honey Bread pudding

Spring Berry Panna Cotta

- Fifty Dollars –

Spring Wine Tasting Dinner


Available All Night on Sun - Thu

“Have it Three Ways”
Three Course Bistro Menu
Three Choices per course
Three Wines of your choice

$45 per person

 

Select a wine with each course from the following Vintages:

White

Chardonnay Un-Oaked, Clos de La Chance, Monterey, 2006
Pinot Grigio, Delle Venezie, Riff, Italy, 2005

Red

Pinot Noir, Ramsay, Sonoma, 2006
Merlot, De Lyeth, Sonoma, 2005

Dessert

Sauternes, Chateau Padouen, Bordeaux, 2005
L.H. Gewurztraminer, Kent Rasmussen, Russian River, 2003

 

First Course

Escargots au Gratin
Blue Cheese, Crème Fraiche, Chives

Spring Pea Ricotta Tortolloni
Preserved Lemon, Poached Garlic Butter

Soup du Jour

Main Course

Frenched Chicken Breast
Truffle Mash, Haricots Verts

Hanger Steak “ Tenderloin”
Shiitake Mushroom Croquette, Carrots
Horseradish Emulsion

Seafood Risotto
Scallops, Shrimp, Calamari

Dessert Course

Profiteroles
Chocolate Ganache

Banana Chocolate Breadpudding
Honey Bourbon

Apple Strudel

Coffee & Tea available at additional Charge

 

 

Aix Reservations: 631-549-3338

Visit Barneyslv.com or call 516-671-6300
For more info and updates on current events.

Wine Tasting Dinners

Aix has hosted many wine tasting dinners over the past ten years, and every Fall we invite our wine loving patrons to join us for these very laid-back and enjoyable events. You do not need to be an expert about food and wine, but just be willing to have a relaxed and informative evening. We always encourage the winemaker or owner of the winery to come to talk us about his or her work and play around the vines; we also encourage our patrons to get involved the "Q & A." We have always tried to invite the participation of those who view what they do as a passion, not just a business, and the wines that are served that evening are reflective of the quality of that passion. We will update this page as soon as we have developed our Fall Schedule, and by leaving us your email address on the Contact Pageand you will receive this information on a regular basis.

Chef Mitchell Hauser has, right from the beginning, been very involved in the local communityof fund raisers and is a member of the Locust Valley Rotary - you may have seen him at one of the local summer parties in the area. We are all very proud of Mitch and the huge amount of energy and resources that he continues to give back to his neighbors!

Our Community involvement has included many local organizations, including:

Please Contact Us with your name, address and email and we'll keep you posted with the latest news of future events.