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Aix marks the spot for a "beautifull experience" exclaim bon vivants who extol the virtues of this Huntington French-New American (sib of Barney's in Locust Valley); thanks to Mitchell Hauser's "sophisticated" "exciting" cuisine ("succulent" duck), an "extensive" wine list long on local labels, "personal attention" from the staff and a "charming" provencal ambience, folks feel transported to "la belle France without leaving Long Island"; P.S. $31.95 prix fixe sunset dinners "are a terrific deal."

AOL City Guide Voted "Most Romantic
Wine Spectator 2006 Award of Excellence

 

Welcome to Aix en-Provence in Huntington

Deborah and Mitchell Hauser have created a warm, friendly and sophisticated restaurant in their hometown of Huntington, Long Island.

The cuisine emphasizes Mitch's classical French training and also accents ingredients from all over the world. "I try and locate ingredients that are a little different, always fresh and work well together" Mitch explains, "Both artistically and tastefully."

General Manager Remy's Wine Spectator Award-winning wine list features many hard-to-find wines from every region of the globe, complimenting Aix's menu wonderfully.

Aix features an A la Carte menu at all times, a Sunset Menu available Sun-Thurs from 5 to 7 pm for $31.95 per person, and if you truly want to fully Aixperience all that we have to offer you should treat yourselves to the Chef’s Tasting Menu.

We are looking forward to greeting you on your next visit!

 

A lovely water view to compliment your fine dining experience.